Chutneys and podis are essential condiments in Indian cuisine. They add a burst of flavor and aroma to any dish, from idlis and dosas to rice and curries. While there are many delicious chutneys and podis available commercially, there is nothing quite like the taste of homemade ones.
Here are 10 delicious homemade chutneys and podis that you need to try:
1. Coconut Chutney
Coconut chutney is a classic South Indian condiment that is made with fresh coconut, green chillies, ginger, and cilantro. It is a versatile chutney that can be enjoyed with a variety of dishes, including idlis, dosas, vada, and upma.
2. Tomato Chutney
Tomato chutney is another popular chutney that is made with ripe tomatoes, onions, green chillies, and spices. It is a tangy and spicy chutney that is perfect for pairing with rice and curries.
3. Mint Chutney
Mint chutney is a refreshing and flavorful chutney that is made with fresh mint leaves, green chillies, and ginger. It is a great accompaniment to grilled meats, seafood, and vegetables.
4. Coriander Chutney
Coriander chutney is a healthy and flavorful chutney that is made with fresh coriander leaves, green chillies, and ginger. It is a good source of vitamins and minerals, and it has a cooling effect on the body.
5. Peanut Chutney
Peanut chutney is a creamy and delicious chutney that is made with roasted peanuts, tamarind, and spices. It is a popular chutney in South India, and it is often served with idlis and dosas.
6. Garlic Chutney
Garlic chutney is a pungent and flavorful chutney that is made with garlic, green chillies, and spices. It is a great accompaniment to grilled meats, seafood, and vegetables.
7. Ginger Chutney
Ginger chutney is a refreshing and flavorful chutney that is made with ginger, green chillies, and spices. It is a good source of antioxidants, and it has a warming effect on the body.
8. Green Chili Chutney
Green chili chutney is a spicy and flavorful chutney that is made with green chillies, ginger, and spices. It is a popular chutney in Andhra Pradesh, and it is often served with rice and curries.
9. Red Chili Chutney
Red chili chutney is a fiery and flavorful chutney that is made with red chillies, ginger, and spices. It is a popular chutney in North India, and it is often served with chapatis and naan.
10. Sambar Podi
Sambar podi is a spice powder that is used to make sambar, a popular South Indian lentil soup. It is made with a variety of spices, including coriander seeds, cumin seeds, urad dal, and chana dal.
11. Rasam Podi
Rasam podi is a spice powder that is used to make rasam, a popular South Indian lentil soup. It is made with a variety of spices, including peppercorns, cumin seeds, coriander seeds, and fenugreek seeds.
12. Chutney Podi
Chutney podi is a spice powder that is used to make chutney. It is made with a variety of spices, including coriander seeds, cumin seeds, urad dal, and chana dal.
To make any of these chutneys or podis, simply combine the ingredients in a blender or food processor and blend until smooth. You can adjust the amount of spices to taste. Once the chutney or podi is prepared, it can be stored in an airtight container in the refrigerator for up to a week.
Here are some tips for making delicious homemade chutneys and podis:
- Use fresh, high-quality ingredients.
- Adjust the amount of spices to taste.
- Don’t be afraid to experiment with different flavors and ingredients.
- Store the chutneys and podis in airtight containers in the refrigerator.
I hope you enjoy these delicious homemade chutneys and podis!
Myma… Ghar jaisa nahi, Ghar ka khana!
