India is a land of diverse cultures and cuisines, and its snacks are no exception. From savory to sweet, there is something for everyone to enjoy. And the best part is, many of these snacks are non-perishable, so you can make them in bulk and enjoy them for weeks to come.
Here are 10 delicious Indian homemade non-perishable snacks you need to try:
1. Ladoo
Ladoo is a popular Indian sweet made with gram flour, sugar, and ghee. It is often flavored with nuts, dried fruits, or spices. Ladoos are typically rolled into small balls and can be stored in an airtight container for several weeks.
2. Barfi
Barfi is another popular Indian sweet made with milk, sugar, and ghee. It is often flavored with nuts, dried fruits, or spices. Barfi is typically cut into squares or rectangles and can be stored in an airtight container for several weeks.
3. Chikki
Chikki is a traditional Indian snack made with peanuts and jaggery. It is a healthy and nutritious snack that is perfect for on-the-go. Chikki can be stored in an airtight container for several months.
4. Mathri
Mathri is a savory Indian snack made with flour, ghee, and spices. It is typically deep-fried and can be stored in an airtight container for several weeks. Mathri is often served with tea or coffee.
5. Khakhra
Khakhra is a thin, crispy Indian snack made with flour, oil, and spices. It is typically baked and can be stored in an airtight container for several months. Khakhra is often served with chutney or pickle.
6. Papad
Papad is a thin, crispy Indian snack made from lentils or rice flour. It is typically deep-fried or sun-dried and can be stored in an airtight container for several months. Papad is often served with meals or as a snack.
7. Murukku
Murukku is a savory Indian snack made from rice flour, lentil flour, and spices. It is typically deep-fried and can be stored in an airtight container for several weeks. Murukku is often served with tea or coffee.
8. Chakli
Chakli is a savory Indian snack made from rice flour, lentil flour, and spices. It is typically deep-fried and can be stored in an airtight container for several weeks. Chakli is often served with tea or coffee.
9. Besan ladoo
Besan ladoo is a popular Indian sweet made with gram flour, sugar, and ghee. It is often flavored with nuts, dried fruits, or spices. Besan ladoos are typically rolled into small balls and can be stored in an airtight container for several weeks.
10. Moong dal ladoo
Moong dal ladoo is a popular Indian sweet made with moong dal, sugar, and ghee. It is often flavored with nuts, dried fruits, or spices. Moong dal ladoos are typically rolled into small balls and can be stored in an airtight container for several weeks.
These are just a few of the many delicious Indian homemade non-perishable snacks that you can try. With so many different options to choose from, there is sure to be a snack that everyone will enjoy.
Here are some additional tips for making and storing Indian homemade non-perishable snacks:
- When making Indian snacks, it is important to use fresh ingredients. This will help to ensure that your snacks taste their best and have a long shelf life.
- Be sure to store your snacks in an airtight container in a cool, dry place. This will help to prevent them from spoiling.
- Most Indian snacks can be stored for several weeks or even months. However, it is always best to check the expiration date on the packaging before consuming.
Enjoy these delicious Indian homemade non-perishable snacks!
Myma… Ghar jaisa nahi, Ghar ka khana!
