Imagine a land of lush green forests, winding rivers, and majestic mountains. A land where nature’s bounty is celebrated in every bite of food. This is Assam, and its cuisine is as unique and diverse as its landscape.
State’s Nature:
Assam is a state in northeastern India, known for its rich biodiversity and natural beauty. The state is home to a variety of ethnic groups, each with their own unique cuisine. Assamese cuisine is influenced by the state’s natural bounty, as well as its diverse cultural influences.
Main Cities and Their Specialities:
- Guwahati: Guwahati is the capital of Assam and is known for its authentic Assamese cuisine. Some of the most popular dishes from Guwahati include masor tenga (sour fish curry), khaar (a non-vegetarian dish made with fermented bamboo shoots), and pitha (a variety of savory and sweet pastries).
- Dibrugarh: Dibrugarh is a major city in Assam and is known for its unique cuisine. Some of the most popular dishes from Dibrugarh include tenga masor tenga (a sour fish curry made with elephant apple), apong (a fermented rice beer), and khar khorisa (fermented bamboo shoots cooked with mustard oil).
- Silchar: Silchar is a city in southern Assam and is known for its Bengali influence on its cuisine. Some of the most popular dishes from Silchar include tetul achar (pickle made with palm fruit), murighor tenga (sour chicken curry), and mishti doi (sweet yogurt).
Cooking Style:
Assamese cuisine is known for its simple but flavorful cooking style. The most common cooking methods used in Assamese cuisine are steaming, boiling, and frying. Assamese cuisine also makes use of a variety of fermented ingredients, such as khorisa (fermented bamboo shoots) and pani tenga (fermented mustard seeds).
Way of Serving:
Assamese meals are typically served on banana leaves or bell metal platters. The main course is usually rice, accompanied by a variety of side dishes, such as fish curry, vegetable curry, and chutney. Assamese meals are often accompanied by a cup of tea or apong (fermented rice beer).
Emotional Point of View:
Assamese food is more than just a meal; it is a way of life. It is a way to connect with family and friends, and to celebrate Assamese culture. Assamese food is also a source of comfort and nostalgia for many people.
Why and How it’s Important:
Assamese cuisine is important because it is a reflection of the state’s rich culture and heritage. It is also important because it is a sustainable way of eating. Assamese cuisine makes use of locally grown and produced ingredients, and it is often low in fat and calories.
Why Everyone Should Experience it:
Everyone should experience Assamese cuisine because it is truly unique and delicious. Assamese food is a fusion of flavors that you won’t find anywhere else. It is also a great way to learn about Assamese culture and history.
Myma… Ghar jaisa nahi, Ghar ka khana!
