Chutneys and podis are essential condiments in Indian cuisine. They add flavor, texture, and nutrients to our meals. Chutneys are typically made with fresh fruits, vegetables, and herbs, while podis are dry spice mixtures. Both are incredibly versatile and can be used with a variety of dishes, from idlis and dosas to rice and curries.
Here are some of the best homemade chutneys and podis for everyday meals:
Coconut chutney
Coconut chutney is a classic South Indian condiment that is made with fresh coconut, green chilies, ginger, and coriander leaves. It is a refreshing and flavorful accompaniment to idlis, dosas, and vada.
Tomato chutney
Tomato chutney is a tangy and spicy chutney that is made with ripe tomatoes, onions, garlic, and spices. It is a versatile condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.
Mint chutney
Mint chutney is a refreshing and flavorful chutney that is made with fresh mint leaves, green chilies, ginger, and lemon juice. It is a popular accompaniment to kebabs, biryanis, and chaats.
Coriander chutney
Coriander chutney is a versatile and flavorful chutney that is made with fresh coriander leaves, green chilies, ginger, and lemon juice. It can be used with a variety of dishes, from idlis and dosas to rice and curries.
Garlic chutney
Garlic chutney is a pungent and flavorful chutney that is made with fresh garlic, green chilies, ginger, and lemon juice. It is a popular accompaniment to kebabs, biryanis, and chaats.
Ginger chutney
Ginger chutney is a warm and flavorful chutney that is made with fresh ginger, green chilies, and lemon juice. It is a popular accompaniment to kebabs, biryanis, and chaats.
Peanut chutney
Peanut chutney is a creamy and flavorful chutney that is made with roasted peanuts, green chilies, garlic, and spices. It is a popular accompaniment to idlis and dosas.
Chana dal podi
Chana dal podi is a dry spice mixture that is made with roasted chana dal, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.
Urad dal podi
Urad dal podi is a dry spice mixture that is made with roasted urad dal, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.
Moong dal podi
Moong dal podi is a dry spice mixture that is made with roasted moong dal, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.
Lentil podi
Lentil podi is a dry spice mixture that is made with roasted lentils, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.
Gunpowder podi
Gunpowder podi is a dry spice mixture that is made with roasted chana dal, urad dal, sesame seeds, Kashmiri red chilies, and spices. It is a spicy and flavorful condiment that is typically used with idlis and dosas.
Thengai podi
Thengai podi is a dry spice mixture that is made with roasted coconut, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.
How to use chutneys and podis
Chutneys and podis can be used in a variety of ways. Here are a few ideas:
- Serve chutneys as a condiment with idlis, dosas, vada, uttapam, and other South Indian dishes.
- Add chutneys to rice and curries for extra flavor and nutrition.
- Use chutneys as a marinade for meats, poultry, and seafood.
- Spread podis on idlis, dosas, and other South Indian dishes.
- Mix podis with rice and ghee for a quick and easy meal.
- Add podis to yogurt, buttermilk, or raita for a flavorful dip.
- Use podis as a seasoning for vegetables and salads.
Tips for making chutneys and podis
- Use fresh and high-quality ingredients for the best flavor.
- Adjust
Myma… Ghar jaisa nahi, Ghar ka khana!
