Papads, those thin, crispy lentil wafers, are a staple in Indian cuisine. They are typically served as a snack or accompaniment to meals, and they add a delightful crunch and savory flavor. But why should you choose homemade papads over store-bought papads? Here are a few reasons:
1. Healthier Ingredients
Store-bought papads often contain preservatives, additives, and artificial flavors. These ingredients can be harmful to your health. Homemade papads, on the other hand, are made with simple, fresh ingredients. You can control the amount of salt and oil used, and you can add your own healthy spices.
2. Better Taste
Homemade papads have a much richer and more authentic flavor than store-bought papads. This is because you are using fresh ingredients and you are controlling the cooking process. The papads will be crispier and more flavorful.
3. More Control
When you make your own papads, you have complete control over the ingredients and the cooking process. You can choose the lentils, spices, and other ingredients that you like. You can also adjust the thickness and shape of the papads to your own taste.
4. Fun and Satisfying
Making your own papads is a fun and satisfying experience. It is a great way to learn about Indian cuisine and to connect with your family or friends.
5. Save Money
Making your own papads is more cost-effective than buying them from the store. You can also make a large batch and freeze them for later.
Myma… Ghar jaisa nahi, Ghar ka khana!
