Assam is a state in northeastern India known for its lush green forests, mighty rivers, and diverse culture. And what would a discussion of culture be without food? Assamese cuisine is a unique and delicious blend of flavors, influenced by the state’s rich history and geography.
Rice is the staple food of Assam, and it is served with a variety of curries, vegetables, and meat dishes. Fish is a particularly popular ingredient, as Assam is home to many rivers and lakes. Popular fish dishes include Masor Tenga (sour fish curry), Aloo Pitika (mashed potatoes with fish), and Rohu Fish Fry.
Other popular Assamese dishes include:
- Khar: A fermented bamboo shoot dish that is sour and tangy.
- Pukhlein: A fermented soybean dish that is often eaten with rice.
- Masor Tenga: A sour fish curry that is made with tomatoes, tamarind, and elephant apple.
- Aloo Pitika: Mashed potatoes with fish, onions, and chilies.
- Rohu Fish Fry: A fried fish dish that is made with Rohu, a type of carp fish.
- Axomiya Thali: A platter of Assamese dishes that typically includes rice, dal, vegetable curries, and meat or fish.
- Pitha: A sweet or savory rice cake that is a popular snack or dessert in Assam.
Assamese cuisine is known for its use of fresh, local ingredients, and its dishes are typically light and healthy.
The people of Assam also have a love for spices, but they use them in a subtle way that enhances the flavor of the food without overpowering it.
Here are some of the unique flavors that you can expect to experience when trying Assamese cuisine:
- Sour: Assamese cuisine makes extensive use of sour ingredients such as tomatoes, tamarind, and elephant apple. This gives the dishes a unique and refreshing flavor.
- Fermented: Fermentation is another important technique in Assamese cuisine. Khar and Pukhlein are two popular fermented dishes that are both delicious and nutritious.
- Herbal: Assamese cuisine also incorporates a variety of herbs and spices, including ginger, garlic, turmeric, and coriander. These herbs and spices not only add flavor to the food, but they also have many health benefits.
If you are looking for a culinary adventure, then Assam is the perfect place for you. With its unique flavors and diverse dishes, Assamese cuisine is sure to please even the most discerning palate.
Here are a few tips for enjoying Assamese cuisine:
- Try a variety of dishes. Assamese cuisine has a lot to offer, so don’t be afraid to try new things.
- Don’t be afraid of sour flavors. Sourness is a signature flavor of Assamese cuisine, and it’s often used to balance out the richness of other ingredients.
- Enjoy the fresh ingredients. Assamese cuisine is made with fresh, local ingredients, so savor the flavors of the season.
- Pair your food with the right drinks. Assam is home to a variety of teas, so try pairing your food with a cup of Assam tea.
If you are planning a trip to Assam, be sure to add some of the following restaurants to your itinerary:
- Paradise Restaurant: This restaurant in Guwahati serves a variety of traditional Assamese dishes.
- Bistro 9: This restaurant in Guwahati offers a modern take on Assamese cuisine.
- The Great Escape: This restaurant in Jorhat serves Assamese dishes in a beautiful setting.
- Jadoi: This restaurant in Kaziranga National Park serves traditional Assamese food in a rustic setting.
Myma… Ghar jaisa nahi, Ghar ka khana!
