Bihar, a state in eastern India, is a land of rich culture, history, and heritage. It is also home to a diverse and delicious culinary tradition. Bihari cuisine is known for its use of simple ingredients, bold flavors, and hearty dishes.
Khichdi is a simple but delicious rice and lentil dish that is popular all over India. However, the Bihari version of khichdi is unique. Bihari khichdi is made with rice, lentils, and a variety of vegetables, such as potatoes, carrots, and onions. It is often flavored with spices such as turmeric, cumin, and coriander.
Bihar is also known for its sweets. Some of the most popular Bihari desserts include malpua, pedakiya, and kheer makhana. Malpua is a deep-fried pancake that is soaked in sugar syrup. Pedakiya is a sweet made with milk and sugar. Kheer makhana is a rice pudding made with makhana (lotus seeds).
Here are some other popular Bihari dishes that you should try:
- Makhane ki sabzi: A curry made with makhana, peas, and spices.
- Thekua: A deep-fried snack made with wheat flour, sugar, and spices.
- Chhena murki: A sweet made with chhena (cottage cheese) and sugar.
- Anarsa: A sweet made with rice flour and jaggery.
Bihari cuisine is a reflection of the state’s rich culture and heritage. It is a cuisine that is both simple and delicious. Whether you are looking for a hearty meal or a sweet treat, Bihari cuisine has something to offer everyone.
Myma… Ghar jaisa nahi, Ghar ka khana!
