India is famous for its cuisine and the chefs who create them. When we talk about Indian chefs, we often hear about male chefs, but there are many women chefs who have made a significant contribution to Indian cuisine. In this blog post, we’ll be talking about some famous Indian women chefs that you need to know about.
1: Chef Sanjana Patel
Sanjana Patel is a Mumbai-based pastry chef who has gained recognition for her innovative desserts. She is the co-founder of La Folie, a patisserie that offers a unique range of desserts. She has also trained under some of the world’s most renowned chefs, including Pierre Hermé and Oriol Balaguer.
2: Chef Amrita Raichand
Amrita Raichand is a chef, author, and TV personality. She has hosted several cooking shows and has authored a cookbook called “Lunchbox” that features healthy lunch recipes for kids. Amrita is known for her healthy and innovative recipes and has won several awards for her contribution to Indian cuisine.
3: Chef Ritu Dalmia
Ritu Dalmia is a celebrated chef and restaurateur who owns several restaurants in India, including the popular “Diva” chain of restaurants. She has also written several cookbooks and has hosted her cooking show called “Italian Khana.” She is known for her love for Italian cuisine and has been recognized for her contribution to promoting Italian food in India.
4: Chef Shipra Khanna
Shipra Khanna is a popular chef, author, and TV personality who won the second season of “MasterChef India.” She has also hosted several cooking shows and authored a cookbook called “The Spice Route” that features Indian recipes with a modern twist. Shipra is known for her creative and innovative cooking style and has won several awards for her contribution to Indian cuisine.
5: Chef Pooja Dhingra
Pooja Dhingra is a Mumbai-based pastry chef who is the founder of Le15 Patisserie, which has several outlets across India. She is also the author of “The Big Book of Treats,” a cookbook that features a range of dessert recipes. Pooja has been recognized for her contribution to Indian pastry and dessert-making.
6: Chef Saransh Goila
Saransh Goila is a chef, author, and TV personality who is known for his expertise in Indian cuisine. He has hosted several cooking shows and authored a cookbook called “India on my Platter.” Saransh is known for his love for regional Indian cuisine and has been recognized for his contribution to promoting Indian food globally.
7: Chef Anahita Dhondy
Anahita Dhondy is a chef and restaurateur who is the executive chef of SodaBottleOpenerWala, a popular chain of Parsi restaurants in India. She is also known for her work in promoting Parsi cuisine and has won several awards for her contribution to the industry.
8:Conclusion
These are just a few of the many talented women chefs in India who have made a significant contribution to the culinary world. It’s time to acknowledge and celebrate their achievements and inspire more women to follow in their footsteps. As Myma always says, “Food has no boundaries,” and we should appreciate the creativity and hard work that goes into making each dish.
Myma… Ghar jaisa nahi, Ghar ka khana!
