Traditional Foods of Assam: A Taste of Nature
Welcome to Assam, a beautiful state in Northeast India, known for its lush green tea gardens, mighty Brahmaputra river, and vibrant culture. […]
Category: Myma
How to Make Your Own Indian Homemade Non-Perishable Snacks
India is a land of diverse cultures and cuisines, and that diversity extends to our snacks as well. From sweet to savory, […]
Haryanvi Food: A Taste of the Land of Rotis
Haryana is a state in northern India known for its fertile land, rich culture, and delicious food. The cuisine of Haryana is […]
Assam: A Land of Culinary Delights
Assam is a state in northeastern India known for its lush green forests, mighty rivers, and diverse culture. And what would a […]
How to make your own homemade chutneys/podis
Chutneys and podis are essential condiments in Indian cuisine. They are made with a variety of ingredients, including fresh fruits and vegetables, […]
How to Start a Home-Based Spice Business: A Step-by-Step Guide
If you have a passion for spices and a knack for business, starting a home-based spice business may be the perfect opportunity […]
Gujarat’s Food: A Culinary Delight That Will Leave You Wanting More
Gujarat, a state on the western coast of India, is known for its rich culture and heritage, as well as its delicious […]
How to Eat Like a Local in Arunachal Pradesh: A Guide to Regional Cuisine and Dining Customs
Nestled in the northeastern corner of India, Arunachal Pradesh is a land of stunning natural beauty and diverse cultures. The state is […]
The Home-Based Business of Homemade Kurdai
Kurdai is a traditional Indian dish that is made with rice, lentils, vegetables, and spices. It is a popular dish in many […]
Tips for Making the Best Homemade Papad
Papad is a thin, crispy pancake made from a variety of flours, including urad dal, rice, and tapioca. It is a popular […]