Khakhra is a crispy, thin flatbread that is a popular snack or meal in India. It is made from whole wheat flour and is typically seasoned with salt and spices. Khakhras can be eaten plain, with chutney, or with a variety of other toppings.
While khakhras are traditionally eaten on their own, they can also be used to make a variety of creative recipes. Here are a few ideas:
- Khakhra Pizza: Top a khakhra with your favorite pizza toppings, such as tomato sauce, cheese, pepperoni, and mushrooms. Bake in a preheated oven until the cheese is melted and bubbly.
- Khakhra Tacos: Spread a layer of refried beans on a khakhra and top with your favorite taco toppings, such as ground beef, lettuce, tomato, and cheese. Fold in half and enjoy!
- Khakhra Quesadillas: Spread a layer of cheese on a khakhra and top with your favorite quesadilla fillings, such as chicken, beef, vegetables, or beans. Fold in half and cook in a pan over medium heat until the cheese is melted and the tortilla is golden brown.
- Khakhra Nachos: Break a khakhra into pieces and spread on a baking sheet. Top with your favorite nacho toppings, such as cheese, salsa, guacamole, and sour cream. Bake in a preheated oven until the cheese is melted and bubbly.
- Khakhra Wraps: Fill a khakhra with your favorite wrap fillings, such as hummus, vegetables, and falafel. Wrap tightly and enjoy!
- Khakhra Rolls: Spread a layer of hummus or pesto on a khakhra and top with your favorite fillings, such as roasted vegetables, grilled chicken, or crumbled feta cheese. Roll up tightly and slice into pieces.
- Khakhra Sandwiches: Use two khakhras to make a sandwich with your favorite fillings, such as peanut butter and jelly, ham and cheese, or chicken salad.
- Khakhra Burgers: Top a khakhra with your favorite burger toppings, such as a beef patty, lettuce, tomato, and onion. Serve with a side of fries or chips.
- Khakhra Hot Dogs: Top a khakhra with a hot dog and your favorite toppings, such as ketchup, mustard, and relish.
- Khakhra Pizza Pockets: Fill a khakhra with your favorite pizza toppings and fold in half. Press the edges together to seal and bake in a preheated oven until the cheese is melted and the khakhra is golden brown.
- Khakhra Empanadas: Fill a khakhra with your favorite empanada fillings, such as ground beef, onions, and spices. Fold in half and press the edges together to seal. Fry in oil until golden brown.
- Khakhra Samosas: Fill a khakhra with your favorite samosa fillings, such as potatoes, peas, and spices. Fold in half and press the edges together to seal. Fry in oil until golden brown.
- Khakhra Spring Rolls: Wrap your favorite spring roll fillings in a khakhra and roll up tightly. Fry in oil until golden brown.
These are just a few ideas for creative recipes with homemade khakhra. Get creative and experiment with different flavors and fillings to create your own unique dishes!
Myma… Ghar jaisa nahi, Ghar ka khana!
