Gujarat, a state in the western part of India, is known for its rich culture, heritage, and, of course, food. Gujarati cuisine is predominantly vegetarian, and it is a feast for the senses. The food is known for its sweet and savory flavors, and it is often made with fresh, local ingredients.
Why is Gujarati food so vegetarian?
There are a few reasons why Gujarati food is so vegetarian. First, Jainism, a religion that preaches non-violence and vegetarianism, is very popular in Gujarat. In fact, Palitana, a city in Gujarat, is the world’s first vegetarian city. Second, Vaishnavism, a branch of Hinduism that also promotes vegetarianism, is also popular in Gujarat. Finally, the state has a long history of vegetarianism, dating back to the ancient Indus Valley Civilization.
What are some of the most popular Gujarati dishes?
Here are a few of the most popular Gujarati dishes:
- Dhokla: Dhokla is a steamed cake made from fermented rice and chickpea batter. It is a popular breakfast or snack item.
- Khandvi: Khandvi is a thin crepe made from gram flour and yogurt. It is often rolled up and steamed, and then served with a chutney.
- Fafda: Fafda is a deep-fried snack made from chickpea flour. It is often served with chutney and tea.
- Thepla: Thepla is a flatbread made from whole wheat flour and spices. It is often eaten for breakfast or lunch.
- Khichdi: Khichdi is a rice and lentil dish that is often cooked with vegetables. It is a popular comfort food.
- Dal Dhokli: Dal Dhokli is a lentil and dumpling dish that is often served with rice. It is a popular Gujarati Thali dish.
- Undhiyu: Undhiyu is a winter vegetable stew that is made with eggplant, sweet potatoes, and other vegetables. It is a popular dish during the Gujarati festival of Makar Sankranti.
- Jalebi: Jalebi is a deep-fried sweet made from batter that is poured into hot oil in a circular pattern. It is often served with syrup.
Where can I try Gujarati food?
Gujarati food is widely available in Gujarat. You can find it in restaurants, cafes, and even street stalls. If you are visiting Gujarat, be sure to try some of the local delicacies. You won’t be disappointed!
Here are some tips for enjoying Gujarati food:
- Gujarati food is often served on a thali, a large plate with a variety of small dishes.
- Start your meal with a few appetizers, such as dhokla, khandvi, or fafda.
- Then, move on to the main dishes, such as dal dhokli, undhiyu, or khichdi.
- Be sure to try a variety of different dishes to experience the full range of Gujarati flavors.
- Finish your meal with a sweet treat, such as jalebi or modak.
Myma… Ghar jaisa nahi, Ghar ka khana!\
