Kurdhai is a traditional dish from the Indian subcontinent. It is made with wheat flour, rice, and spices. Kurdai is often served with yogurt, chutney, and pickles. It is a hearty and flavorful dish that is sure to please everyone at the table.
Why Homemade Kurdai is the Best
There is nothing quite like the taste of homemade Kurdai. It is a dish that is full of flavor and memories. When you make Kurdai at home, you can control the ingredients and make it just the way you like it. You can also adjust the spices to your liking.
How to Make Kurdai at Home
Making Kurdai at home is not as difficult as you might think. There are a few simple steps involved, and with a little practice, you will be making Kurdai like a pro in no time.
Ingredients:
- 1 cup wheat flour
- 1 cup rice
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/4 cup oil
- Water
Instructions:
- Wash the wheat flour and rice thoroughly.
- Soak the wheat flour and rice in water for at least 4 hours, or overnight.
- Drain the wheat flour and rice and grind them to a fine paste.
- Add the salt, turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder to the paste.
- Mix well and add enough water to make a thick batter.
- Heat the oil in a pan over medium heat.
- Pour the batter into the pan and cook until golden brown on both sides.
- Serve hot with yogurt, chutney, and pickles.
Tips:
- For a richer flavor, you can use ghee instead of oil.
- You can also add chopped vegetables to the batter, such as onions, carrots, or green beans.
- Kurdai is best served hot.
Additional Notes:
- Kurdai is a healthy and nutritious dish that is a good source of protein and fiber.
- Kurdai is a versatile dish that can be served for breakfast, lunch, or dinner.
- Kurdai is a popular dish during the holidays.
I hope you enjoyed this blog post on homemade Kurdai. I encourage you to give this recipe a try and make it a part of your family tradition.
Myma… Ghar jaisa nahi, Ghar ka khana!
