Chhattisgarh, a state in central India, is known for its rich culture and heritage, which is also reflected in its cuisine. The food of Chhattisgarh is influenced by the state’s diverse geography, climate, and people. The staple food is rice, which is accompanied by a variety of pulses, leafy vegetables, and tubers. Chhattisgarh is also home to a number of tribal communities, each with its own unique culinary traditions.
Regional Cuisine
Here are some of the most popular dishes of Chhattisgarh:
- Bafauri: A spicy curry made with chana dal (split chickpeas) and spices.
- Dubki Kadi: A tangy curry made with curd and gram flour dumplings.
- Iddhar: A steamed dish made with rice flour and urad dal batter.
- Chila: A thin pancake made with rice flour and spices.
- Phara: A deep-fried snack made with rice flour and spices.
- Bhajji: A savory fritter made with a variety of vegetables.
- Kochai Patta: A dish made with the leaves of the Mahua tree.
- Chowlai Bhajji: A dish made with spinach leaves.
- Khoda Bhaji: A dish made with colocasia leaves.
- Bohar Bhaji: A dish made with the leaves of the Palash tree.
- Chech Bhaji: A dish made with the leaves of the Chech tree.
Dining Customs
When dining in Chhattisgarh, it is important to be respectful of local customs. Here are a few tips:
- Sit on the floor: Traditionally, people in Chhattisgarh eat while sitting on the floor. However, most restaurants now offer tables and chairs.
- Use your right hand: It is considered polite to eat with your right hand in Chhattisgarh.
- Don’t waste food: Food is considered sacred in Chhattisgarh, so it is important to avoid wasting it.
- Share your food: It is customary to share your food with others in Chhattisgarh.
Where to Eat
The best places to eat like a local in Chhattisgarh are at small, family-run restaurants and dhabas (roadside eateries). If you are looking for a more upscale dining experience, there are a few fine-dining restaurants in the major cities.
Here are a few tips for finding the best places to eat in Chhattisgarh:
- Ask your hotel concierge for recommendations.
- Look for restaurants that are crowded with locals.
- Be adventurous and try new dishes.
- Don’t be afraid to ask for help from your server.
Conclusion
Eating like a local in Chhattisgarh is a great way to experience the state’s rich culture and heritage. The food is delicious, diverse, and affordable. By following the tips above, you can ensure that you have a truly authentic dining experience.
Myma… Ghar jaisa nahi, Ghar ka khana!
