Goa, a coastal state in India, is known for its stunning beaches, laid-back vibe, and vibrant culinary scene. The Goan cuisine is a unique blend of Indian and Portuguese influences, with a focus on fresh seafood, coconut milk, and spices.If you want to eat like a local in Goa, there are a few things you should keep in mind. First, avoid the tourist traps and head to the smaller, family-run restaurants instead. These are where you’ll find the most authentic Goan cuisine.
Second, don’t be afraid to try new things. The Goan menu is full of exotic dishes that you may not have seen before. Some of the must-try items include:
- Vindaloo: A fiery red curry made with meat or seafood, vinegar, and spices.
- Xec Xec: A dry crab curry made with coconut, spices, and tamarind.
- Balchao: A spicy prawn pickle made with vinegar, spices, and coconut oil.
- Fish Curry: A mild and flavorful curry made with fresh fish, coconut milk, and spices.
- Bebinca: A layered coconut cake that is a popular Goan dessert.
When dining at a Goan restaurant, it’s customary to order a thali. A thali is a large metal plate that comes with a variety of dishes, including rice, curry, vegetables, and bread. This is a great way to sample a variety of Goan cuisine.
If you’re dining with locals, be sure to try the feni, a local alcoholic beverage made from cashew nuts or coconut. Feni is usually served neat, but you can also mix it with water or juice to make a cocktail.
Here are a few additional tips for eating like a local in Goa:
- Use your right hand: It is considered polite to eat with your right hand in Goa.
- Don’t be afraid to get messy: Goan food is meant to be eaten with your hands. So don’t be afraid to dig in and get messy.
- Savor the flavors: Goan food is known for its complex flavors. Take your time to savor the different dishes and appreciate the unique blend of spices.
Dining Customs in Goa
- Mealtimes: Goans typically eat three meals a day: breakfast, lunch, and dinner. Breakfast is usually a light meal of bread, eggs, and fruit. Lunch is the main meal of the day and often consists of a thali. Dinner is usually a lighter meal than lunch.
- Dining etiquette: Goans are generally very laid-back and easygoing. There are no strict dining etiquette rules in Goa. However, it is considered polite to arrive on time for meals and to wait for everyone to be served before starting to eat.
- Tipping: Tipping is not customary in Goa, but it is appreciated. If you do decide to tip, 10% is a good amount.
I hope this blog post has given you a better understanding of how to eat like a local in Goa. So next time you’re in this beautiful state, be sure to follow these tips and enjoy the delicious cuisine!
Myma… Ghar jaisa nahi, Ghar ka khana!
