Jharkhand’s Food: A Culinary Delight to Behold

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Jharkhand, a state in eastern India, is known for its lush green forests, rolling hills, and tribal culture. But did you know that Jharkhand also has a rich and diverse culinary heritage?

State’s Nature

Jharkhand is a land of diverse landscapes, from the dense forests of the Chotanagpur Plateau to the rolling hills of the Santhal Pargana region. This diversity is reflected in the state’s cuisine, which incorporates a variety of ingredients and flavors.

Main cities and their Specialities or Purely Authentic Food dishes

Ranchi, the capital of Jharkhand, is known for its delicious litti chokha, a dish of whole wheat dumplings stuffed with roasted gram flour and served with a mashed potato and eggplant curry. Other popular dishes from Ranchi include dhuska (a deep-fried snack made from rice and lentil flour) and handia (a rice beer).

Jamshedpur, the second-largest city in Jharkhand, is famous for its tandoori chicken and kebabs. The city also has a large Punjabi population, so you can find many authentic Punjabi dishes here.

Dhanbad, another major city in Jharkhand, is known for its delicious mutton curry and biryani. The city also has a large Bengali population, so you can find many authentic Bengali dishes here.

Cooking Style

Jharkhand cuisine is known for its simple and rustic cooking style. Many dishes are cooked over a wood fire, which gives them a unique flavor. Mustard oil is the preferred cooking medium in Jharkhand, and it is used to impart a distinct aroma to the food.

Way of serving

Jharkhand cuisine is typically served on a thali (a large metal plate). The thali is divided into several compartments, each of which contains a different dish. The meal usually starts with rice and dal (lentils), followed by vegetables, meat or fish, and pickles.

Emotional point of view

Food plays an important role in the culture of Jharkhand. It is a way for people to connect with their heritage and traditions. Food is also a way to celebrate special occasions and festivals.

Why and how its important

Jharkhand cuisine is important because it is a reflection of the state’s unique culture and heritage. It is also a way to promote tourism and generate employment opportunities.

Why everyone should experience it

Jharkhand cuisine is a unique and delicious culinary experience that everyone should try. The food is simple, yet flavorful, and it reflects the state’s rich culture and heritage.

Bonus tip:

If you are ever in Jharkhand, be sure to try some of the local street food. The state has a variety of delicious street food dishes, such as litti chokha, dhuska, and jalebi.

Myma… Ghar jaisa nahi, Ghar ka khana!

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