When it comes to breakfast in India, every region has its unique and flavorful dishes. From North to South and East to West, there are countless options to choose from. In this blog, we’ll explore some of the traditional breakfast dishes from different regions of India that you must try at least once in your lifetime.
1: North India – Aloo Paratha
Aloo Paratha is a classic breakfast dish from North India that is loved by many. It is made with unleavened dough and stuffed with a spicy potato mixture. Aloo parathas are typically served with a dollop of butter, curd, and pickles.
2: South India – Dosa
Dosa is a popular breakfast dish from South India that is loved by people all over the world. It is made with a fermented batter of rice and urad dal, which is spread thinly on a hot griddle. The dosa can be filled with a variety of fillings like potato masala, onion, cheese, and more. It is served with sambar and coconut chutney.
3: West India – Poha
Poha is a popular breakfast dish from the western states of India like Maharashtra, Gujarat, and Rajasthan. It is made with flattened rice, onions, green chilies, and other spices. Poha is usually served with a side of sev, peanuts, and lemon.
4: East India – Luchi
Luchi is a Bengali breakfast dish that is made with unleavened flour and deep-fried till golden brown. It is usually served with a side of aloo dum, cholar dal, or fish curry.
5: Maharashtra – Misal Pav
Misal Pav is a spicy breakfast dish from Maharashtra that is loved by many. It is made with sprouted moth beans, onions, tomatoes, and spices. It is served with pav (bread) and topped with farsan, sev, and chopped coriander.
6: Punjab – Chole Bhature
Chole Bhature is a classic breakfast dish from Punjab that is famous all over India. It is made with spicy chickpeas (chole) and fried bread (bhature). It is usually served with pickles and onions.
7: Gujarat – Khandvi
Khandvi is a popular breakfast dish from Gujarat that is made with besan (gram flour) and buttermilk. It is rolled into thin sheets and served with a tempering of mustard seeds, curry leaves, and sesame seeds.
8: Conclusion
India is a land of diverse cultures, and its breakfast dishes are no exception. Each region has its unique flavors and recipes that are worth exploring. Whether you prefer savory or sweet, vegetarian or non-vegetarian, there is something for everyone. So, next time you’re in India, make sure to try these traditional breakfast dishes.
Myma… Ghar jaisa nahi, Ghar ka khana!
