“Myma: Empowering Women Entrepreneurs in the Food Industry” When it comes to entrepreneurship, there are many challenges that women face, particularly in the food industry. However, with the advent of […] April 12, 2020May 8, 2023Myma
“Feasting in Festivities: The Significance of Food in Indian Celebrations” India is known for its diverse culture and traditions, which are often celebrated with great enthusiasm and joy. Food plays a significant […] March 19, 2020July 27, 2023India Food Culture
Get Your Greens On: 5 Easy Tips for Eating More Vegetables Are you struggling to get enough vegetables into your diet? You’re not alone! Many people find it challenging to incorporate enough veggies […] March 17, 2020July 27, 2023Health and Nutrition
“From Homemakers to Culinary Experts: The Inspiring Stories of Myma’s Women Chefs” Cooking has always been considered as a stereotypical profession, reserved only for women. But the scenario is changing rapidly with the emergence […] March 12, 2020May 8, 2023Myma
Breaking Stereotypes: Myma Chefs Prove That Women Can Be Great Cooks Too When it comes to cooking, women have always played an important role in Indian households. However, there still exists a widely held […] February 12, 2020May 8, 2023Myma
“The Magic of Positive Reviews: How Myma Chefs Benefit” When it comes to making a purchase or trying out a new service, many people turn to online reviews to help make […] January 27, 2020May 8, 2023Customer Loving Myma app
“Myma: Empowering Women Chefs and Changing the Food Industry” The food industry in India has always been dominated by men, but things are changing now. Women chefs are gradually making their […] January 12, 2020May 8, 2023Myma
Food Safety : The Ultimate Guide to Hygienic Cooking Food safety is an important issue in India, where millions of people are affected by foodborne illness every year. There are many […] January 7, 2020August 7, 2023Food Safety & Hygiene