How Ladoo Connects People: A Story of Community and Tradition
In the heart of India’s vibrant culinary landscape, there exists a sweet delicacy that has transcended generations, weaving a tapestry of community […]
Tag: diversity
“Empowering Women: How Myma is Changing the Culinary Landscape”
In recent years, there has been a growing trend of empowering women in various fields, and the food industry is no exception. […]
“Breaking the Mold: Women Chefs Speak Up About Gender Biases in the Food Industry”
Have you ever heard the phrase “women belong in the kitchen”? It’s an old stereotype that has been perpetuated for decades, and […]
Breaking Stereotypes: Women Chefs Shaping Indian Hospitality
It is a well-known fact that India is a country that is steeped in tradition and culture. Over the years, Indian cuisine […]
“Empowering Women Chefs: A Celebration of Culinary Brilliance on Myma”
Food is not just a necessity but also an art that can be perfected with passion, dedication, and skill. Women have been […]
“Empowering Women Chefs: A Celebration of Culinary Brilliance on Myma”
Food is not just a necessity but also an art that can be perfected with passion, dedication, and skill. Women have been […]
“Cooking up Equality: How Myma is Breaking Gender Barriers in the Food Industry”
If you are a food enthusiast or someone who loves to explore new cultures, you must have come across the name “Myma.” […]
Breaking Barriers: How Myma is Bridging the Gender Gap in the Food Industry
Food has always been a big part of our culture and identity. While men have dominated the culinary industry for centuries, women […]
“From Homemakers to Culinary Experts: The Inspiring Stories of Myma’s Women Chefs”
Cooking has always been considered as a stereotypical profession, reserved only for women. But the scenario is changing rapidly with the emergence […]