“From Diverse Palates to Palatable Diversity: Myma Chefs Share their Journey”
Cooking is an art, and every chef has their unique style and taste. Myma chefs, who are mostly women, have been gaining […]
Tag: Food industry
Breaking Barriers: How Myma is Bridging the Gender Gap in the Food Industry
Food has always been a big part of our culture and identity. While men have dominated the culinary industry for centuries, women […]
Women-Owned Food Businesses in India: Breaking Barriers and Inspiring Change
As India’s food industry is expanding, women-owned food businesses are gradually taking over the market. This blog aims to highlight some of […]
“Myma: Empowering Women Entrepreneurs in the Food Industry”
When it comes to entrepreneurship, there are many challenges that women face, particularly in the food industry. However, with the advent of […]
“Breaking Barriers: Women’s Journey in the Indian Food Industry”
The Indian food industry has come a long way in recent years, with women playing a significant role in its growth and […]
“From Homemakers to Culinary Experts: The Inspiring Stories of Myma’s Women Chefs”
Cooking has always been considered as a stereotypical profession, reserved only for women. But the scenario is changing rapidly with the emergence […]
“From Feedback to Excellence: How Customer Input Drives Myma’s Service”
Hello, foodies! When it comes to cooking, customer feedback is an essential tool to improve and enhance our services. At Myma, we […]
“The Magic of Positive Reviews: How Myma Chefs Benefit”
When it comes to making a purchase or trying out a new service, many people turn to online reviews to help make […]
“Myma: Empowering Women Chefs and Changing the Food Industry”
The food industry in India has always been dominated by men, but things are changing now. Women chefs are gradually making their […]