Papad Making: A Home-Based Business That Brings People Together In the heart of many Indian kitchens, a time-honored tradition unfolds – the art of papad making. This culinary practice, passed down […] November 28, 2023Myma
Label it right: Proper food storage and labeling Welcome to my blog, where we will discuss one of the most important aspects of food safety, proper food labeling and storage. […] June 7, 2021July 27, 2023Food Safety & Hygiene
“The Tangy and Tasty World of Indian Pickles and Chutneys” Indian cuisine is known for its diverse flavors and use of unique ingredients. Among these ingredients are pickles and chutneys, which add […] April 19, 2021July 13, 2023India Food Culture