“From Diverse Palates to Palatable Diversity: Myma Chefs Share their Journey” Cooking is an art, and every chef has their unique style and taste. Myma chefs, who are mostly women, have been gaining […] August 12, 2020May 18, 2023Myma
Clean and Safe: The Importance of Kitchen Hygiene A clean kitchen is a healthy kitchen! It’s important to keep your kitchen and cooking equipment clean to prevent the spread of […] August 7, 2020July 27, 2023Food Safety & Hygiene
Pizza Perfection: Mastering the Art of Homemade Pizzas Hey there, pizza lovers! Craving a slice of heaven? Look no further! In this guide, we’re going to dive into the art […] August 2, 2020July 27, 2023Cooking Tips & Tricks
Blender Basics: Tips and Tricks for Better Blending Blenders are a must-have in any kitchen, and they make life so much easier. Whether you’re making a smoothie, sauce, or soup, […] August 2, 2020July 26, 2023Cooking Tips & Tricks
“The Ultimate Guide to Selecting Props for Food Photography” If you are a food photographer or food blogger, you know how important it is to have the right props to showcase […] July 30, 2020May 31, 2023Food Photography
“Building a Thriving Community Through Customer Reviews: The Myma Story” As a customer-centric business, we at Myma believe that customer feedback is essential in shaping our community. We value customer reviews and […] July 27, 2020May 18, 2023Customer Loving Myma app
Overcoming Obstacles: Women in India’s Food Industry The Indian food industry is known for its diverse and unique cuisines, and women play a significant role in preserving and promoting […] July 22, 2020May 18, 2023Indian Women & Cooking Skill
“Mastering the Art of Making the Perfect Dosa: Tips and Tricks” If you are a fan of South Indian cuisine, you must have tried dosa at least once. Dosa is a popular dish […] July 19, 2020May 18, 2023India Food Culture
The Power of Fiber: Why It’s Essential for a Healthy Diet 1: What is fiber? Fiber is a type of carbohydrate that cannot be broken down by the human digestive system. Unlike other […] July 17, 2020July 27, 2023Health and Nutrition
Breaking Barriers: How Myma is Bridging the Gender Gap in the Food Industry Food has always been a big part of our culture and identity. While men have dominated the culinary industry for centuries, women […] July 12, 2020May 18, 2023Myma