Crunchy Crunch of Nostalgia: Homemade Papad, A Bite of Tradition! Remember those lazy afternoons spent at your grandma’s, the sun painting golden squares on the dusty floor, and the air thick with […] December 18, 2023Myma
5 Reasons Why You Should Ditch Store-Bought Papad and Make Your Own Hey there, fellow food lovers! Today, let’s delve into the world of papad, that crispy, wafer-thin snack that’s a staple in many […] December 11, 2023Myma
The Stories of Papad Makers: How They Are Preserving a Tradition Papad, a thin, crispy disc made from lentil flour or chickpea flour, is a staple food in many Indian households. It is […] December 1, 2023Myma