“Breaking the Mold: Women Chefs Speak Up About Gender Biases in the Food Industry” Have you ever heard the phrase “women belong in the kitchen”? It’s an old stereotype that has been perpetuated for decades, and […] January 12, 2021May 29, 2023Myma
“Empowering Women Chefs: A Celebration of Culinary Brilliance on Myma” Food is not just a necessity but also an art that can be perfected with passion, dedication, and skill. Women have been […] December 12, 2020May 29, 2023Myma
“Empowering Women Chefs: A Celebration of Culinary Brilliance on Myma” Food is not just a necessity but also an art that can be perfected with passion, dedication, and skill. Women have been […] November 12, 2020May 29, 2023Myma
“Cooking up Equality: How Myma is Breaking Gender Barriers in the Food Industry” If you are a food enthusiast or someone who loves to explore new cultures, you must have come across the name “Myma.” […] September 12, 2020May 18, 2023Myma
Breaking Barriers: How Myma is Bridging the Gender Gap in the Food Industry Food has always been a big part of our culture and identity. While men have dominated the culinary industry for centuries, women […] July 12, 2020May 18, 2023Myma