Homemade Papads: The Healthier, Tastier Choice Papads, those thin, crispy lentil wafers, are a staple in Indian cuisine. They are typically served as a snack or accompaniment to […] November 6, 2023Myma
Food of Punjab: A Culinary Journey Punjab, a region in northern India and Pakistan, is known for its rich and diverse cuisine. Punjabi food is characterized by its […] October 29, 2023Myma