Risks & Diseases of Outside Food You Should Know Eating outside food is a common habit in today’s fast-paced world. With busy schedules and limited time, many people prefer to eat […] April 1, 2022March 29, 2023Health and Nutrition, India Food Culture, Myma
“Tantalize Your Taste Buds: Myma Chefs’ Favorite Recipes and Cooking Techniques Hey there, food enthusiasts! Are you ready to embark on a gastronomic adventure? Join us as we dive into the world of […] March 12, 2022May 30, 2023Myma
“Sunny-Side Up or Scrambled: The Truth About Undercooked Eggs” Eggs are a nutritious and versatile food that can be cooked in various ways, from boiled to fried to scrambled. However, consuming […] March 7, 2022May 27, 2023Food Safety & Hygiene
“Sunny-Side Up or Scrambled: The Truth About Undercooked Eggs” Eggs are a nutritious and versatile food that can be cooked in various ways, from boiled to fried to scrambled. However, consuming […] March 7, 2022July 28, 2023Food Safety & Hygiene
The Ultimate Guide to Using a Kitchen Scale: Tips and Tricks for Perfect Measurements Welcome to the world of baking and cooking! One of the most essential tools in the kitchen is a kitchen scale. The […] March 2, 2022July 29, 2023Cooking Tips & Tricks
The Dark Side of Fast Food: Uncovering its Disadvantages Fast food has become an integral part of modern lifestyles, with people relying on it for quick, convenient meals. However, the convenience […] March 1, 2022March 29, 2023Health and Nutrition, India Food Culture, Myma
The Immunity-boosters of your kitchen! Indian cuisine is known for its aromatic spices, flavorful herbs, and colorful vegetables, all of which are packed with a variety of […] February 28, 2022March 28, 2023Health and Nutrition
Rise and Shine: Embracing the Power of a Nutrient-Dense Breakfast Good morning! Are you ready to start your day off right? If so, then you need to make sure you’re eating a […] February 17, 2022August 11, 2023Health and Nutrition
“Myma: Smashing Glass Ceilings for Women Chefs in the Corporate World” Hey foodies! Are you ready to delve into the world of culinary empowerment and corporate breakthroughs? Join us as we explore the […] February 12, 2022May 30, 2023Myma, Uncategorized
“Waste Not, Want Not: The Ultimate Guide to Safe Food Disposal” Do you know that every year, Americans throw away over 133 billion pounds of food, which is equivalent to $161 billion? Food […] February 7, 2022July 27, 2023Food Safety & Hygiene