“Satisfy Your Sweet Tooth: 5 Easy Ways to Cut Sugar from Your Diet” Sugar is one of the most commonly consumed substances worldwide, and while it’s delicious, it can have some negative health effects when […] February 17, 2021August 9, 2023Health and Nutrition
“Empowering Women: How Myma is Changing the Culinary Landscape” In recent years, there has been a growing trend of empowering women in various fields, and the food industry is no exception. […] February 12, 2021May 29, 2023Myma
“Thaw with Care: A Guide to Properly Thawing Frozen Foods” Have you ever pulled out a frozen piece of meat or vegetables from your freezer and realized that you needed to make […] February 7, 2021July 27, 2023Food Safety & Hygiene
The Food Processor Revolution: Unleash Your Culinary Superpowers! Hey there, foodies! Are you ready to unleash the power of your kitchen superhero? That’s right, we’re talking about the amazing food […] February 2, 2021July 27, 2023Cooking Tips & Tricks
“Naturally Delicious: Tips for Shooting Food in Natural Light” Hey there, foodies! If you are trying to take great food pictures, then natural light is your best friend. But taking good […] January 30, 2021May 31, 2023Food Photography
“From Home Kitchens to the Culinary World: The Empowering Evolution of Indian Women in Food Industry” The food industry in India has been male-dominated for years, but times are changing. Women have made remarkable progress in the industry, […] January 22, 2021July 15, 2023Indian Women & Cooking Skill
“Savoring the Flavors of India: Exploring Regional Breakfast Delights” When it comes to breakfast in India, every region has its unique and flavorful dishes. From North to South and East to […] January 19, 2021July 13, 2023India Food Culture
The Skinny on Popular Diets: A Balanced Look at Keto, Paleo, and Vegan Hey everyone, my name is [Your Name] and I’m a big fan of food. I love trying new cuisines and experimenting with […] January 17, 2021August 8, 2023Health and Nutrition
“Breaking the Mold: Women Chefs Speak Up About Gender Biases in the Food Industry” Have you ever heard the phrase “women belong in the kitchen”? It’s an old stereotype that has been perpetuated for decades, and […] January 12, 2021May 29, 2023Myma
“Don’t Play with Fire: The Risks of Eating Undercooked Foods” We’ve all heard it before – “Make sure you cook your food properly!” But why is it so important to avoid undercooked […] January 7, 2021July 28, 2023Food Safety & Hygiene