How Khakhara Connects People: A Story of Tradition and Community
Khakhara is a Gujarati snack made from wheat flour, oil, and salt. It is a thin, crispy cracker that is often served […]
Tag: Myma
The Best Indian Homemade Non-Perishable Snacks for Travel
Whether you’re embarking on a cross-country road trip or a short train journey, packing snacks is a must. But let’s face it, […]
Food of Jammu and Kashmir: A Culinary Journey to Paradise
Imagine a place where the mountains are kissed by the clouds, the lakes are as clear as crystal, and the food is […]
The Best Homemade Chutneys/Podis for Everyday Meals
Chutneys and podis are essential condiments in Indian cuisine. They add flavor, texture, and nutrients to our meals. Chutneys are typically made […]
How to Eat Like a Local in Assam: A Guide to Regional Cuisine and Dining Customs
Assam, a northeastern state in India, is known for its lush green tea gardens, mighty Brahmaputra River, and vibrant culture. But Assam […]
The Cultural Connection to Homemade Spices
Spices are the lifeblood of many cultures around the world. They add flavor, aroma, and color to food, and they can also […]
A Feast For The Senses: The Food of Himachal Pradesh
Himachal Pradesh, a northern Indian state nestled in the lap of the Himalayas, is known for its breathtaking natural beauty, rich culture, […]
How People Are Connected to Homemade Kurdai
Kurdai is a traditional Kurdish dish that is made with rice, meat, and vegetables. It is a popular dish in Kurdistan and […]
10 Creative Pickle Recipes You Need to Try
Pickles are a delicious and versatile condiment that can be enjoyed on their own or used in a variety of recipes. But […]
The Importance of Food in Assam: A Celebration of Community
Assam, a state in northeastern India, is known for its rich culture and diverse cuisine. Food plays an important role in Assamese […]