Homemade Papad: A Taste of Tradition Papad is a thin, crispy flatbread made from lentils, and it is a staple food in many South Asian cuisines. Papads are […] November 24, 2023Myma
The Stories Behind Homemade Papad: How People Are Connected to It Papad is a thin, crispy wafer made from dried lentil or chickpea batter. It is a popular snack and side dish in […] October 30, 2023Myma