Ditch the Store-Bought, Crunch into Homemade: Why Supporting Local Papad Makers is a Papad-tastic Idea! Hey there, spice lovers! Got a craving for that satisfying snap, crackle, and pop of a good papad? We all do! But […] December 25, 2023April 23, 2024Myma
The Stories of Papad Makers: How They Are Preserving a Tradition Papad, a thin, crispy disc made from lentil flour or chickpea flour, is a staple food in many Indian households. It is […] December 1, 2023Myma