From Kitchen to Community: How Papad Making Empowered Me and My Village
Let me tell you, folks, papad making ain’t just about crispy, flavorful flatbreads. It’s a tradition passed down through generations, a skill […]
Tag: Papad making
The Stories of Papad Makers: How They Are Preserving a Tradition
Papad, a thin, crispy disc made from lentil flour or chickpea flour, is a staple food in many Indian households. It is […]
Papad Making: A Home-Based Business That Brings People Together
In the heart of many Indian kitchens, a time-honored tradition unfolds – the art of papad making. This culinary practice, passed down […]