Homemade Papad: A Taste of Tradition Papad is a thin, crispy flatbread made from lentils, and it is a staple food in many South Asian cuisines. Papads are […] November 24, 2023Myma
Different Types of Papad and How to Make Them Papad is a thin, crispy wafer made from different types of flour, such as urad dal, rice, ragi, and even potatoes. It […] September 30, 2023September 30, 2023Myma