From Kitchen to Community: How Papad Making Empowered Me and My Village Let me tell you, folks, papad making ain’t just about crispy, flavorful flatbreads. It’s a tradition passed down through generations, a skill […] December 8, 2023Myma
Homemade Diwali Snacks: A Home-based Business that Connects People Diwali is one of the biggest and most important festivals in India. It is a time for celebration, family, and friends. And […] October 5, 2023Myma
Women-Owned Food Businesses in India: Breaking Barriers and Inspiring Change As India’s food industry is expanding, women-owned food businesses are gradually taking over the market. This blog aims to highlight some of […] June 22, 2020May 18, 2023Indian Women & Cooking Skill