Puducherry: A Culinary Tapestry of French and Indian Flavors Nestled on the balmy shores of the Coromandel Coast, Puducherry, formerly known as Pondicherry, is a charming union territory in India that […] December 1, 2023Myma
“Mastering the Art of Making the Perfect Dosa: Tips and Tricks” If you are a fan of South Indian cuisine, you must have tried dosa at least once. Dosa is a popular dish […] July 19, 2020May 18, 2023India Food Culture