Myma…. ओळख तिच्या कौशल्याची ! Myma Appreciating Customer & Myma Platform कौतुकसोबतच आपल्याला कोणी आपल्यातल्या कौशल्याची पण ओळख करून दिली तर??? छान वाटत ना… असाच एक छान […] March 16, 2021January 17, 2023Everyone Loving Myma app
“Changing Lives: The Inspiring Story of Myma’s Impact on Women Chefs in Rural Areas” Have you ever wondered how a small initiative can create a huge impact on society? Myma, a social enterprise that focuses on […] March 12, 2021May 29, 2023Myma
Breath Easily… The Asthma Benefits of Home-Cooked Food Asthma is a chronic respiratory disease that affects millions of people worldwide. It is a condition that causes the airways to become […] March 9, 2021March 29, 2023Health and Nutrition, India Food Culture, Myma
“Expired Foods: The Hidden Dangers Lurking in Your Pantry” We’ve all been there, standing in front of our fridge or pantry, wondering if we should eat that yogurt that’s a few […] March 7, 2021July 27, 2023Food Safety & Hygiene
Mastering the Art of Cooking with Herbs and Spices Hey there, fellow foodies! Are you tired of dull and uninspired meals? Do you want to take your cooking to a whole […] March 2, 2021May 19, 2023Uncategorized
“Texture on a Plate: A Guide to Capturing Texture in Food Photography” Food photography has become an integral part of the food industry, as people are more interested in the visual appeal of food […] February 28, 2021May 31, 2023Food Photography
Thali – The Quintessential Indian Meal Platter Thali is a traditional Indian meal platter that has been an integral part of Indian cuisine for centuries. It is a quintessential […] February 19, 2021July 13, 2023India Food Culture
“Satisfy Your Sweet Tooth: 5 Easy Ways to Cut Sugar from Your Diet” Sugar is one of the most commonly consumed substances worldwide, and while it’s delicious, it can have some negative health effects when […] February 17, 2021August 9, 2023Health and Nutrition
“Empowering Women: How Myma is Changing the Culinary Landscape” In recent years, there has been a growing trend of empowering women in various fields, and the food industry is no exception. […] February 12, 2021May 29, 2023Myma
“Thaw with Care: A Guide to Properly Thawing Frozen Foods” Have you ever pulled out a frozen piece of meat or vegetables from your freezer and realized that you needed to make […] February 7, 2021July 27, 2023Food Safety & Hygiene