“Expired Foods: The Hidden Dangers Lurking in Your Pantry”
We’ve all been there, standing in front of our fridge or pantry, wondering if we should eat that yogurt that’s a few […]
Tag: Swayampurna
Mastering the Art of Cooking with Herbs and Spices
Hey there, fellow foodies! Are you tired of dull and uninspired meals? Do you want to take your cooking to a whole […]
“Texture on a Plate: A Guide to Capturing Texture in Food Photography”
Food photography has become an integral part of the food industry, as people are more interested in the visual appeal of food […]
Thali – The Quintessential Indian Meal Platter
Thali is a traditional Indian meal platter that has been an integral part of Indian cuisine for centuries. It is a quintessential […]
“Satisfy Your Sweet Tooth: 5 Easy Ways to Cut Sugar from Your Diet”
Sugar is one of the most commonly consumed substances worldwide, and while it’s delicious, it can have some negative health effects when […]
“Empowering Women: How Myma is Changing the Culinary Landscape”
In recent years, there has been a growing trend of empowering women in various fields, and the food industry is no exception. […]
“Thaw with Care: A Guide to Properly Thawing Frozen Foods”
Have you ever pulled out a frozen piece of meat or vegetables from your freezer and realized that you needed to make […]
The Food Processor Revolution: Unleash Your Culinary Superpowers!
Hey there, foodies! Are you ready to unleash the power of your kitchen superhero? That’s right, we’re talking about the amazing food […]
“Naturally Delicious: Tips for Shooting Food in Natural Light”
Hey there, foodies! If you are trying to take great food pictures, then natural light is your best friend. But taking good […]
“From Home Kitchens to the Culinary World: The Empowering Evolution of Indian Women in Food Industry”
The food industry in India has been male-dominated for years, but times are changing. Women have made remarkable progress in the industry, […]