From Kitchen to Community: How Papad Making Empowered Me and My Village Let me tell you, folks, papad making ain’t just about crispy, flavorful flatbreads. It’s a tradition passed down through generations, a skill […] December 8, 2023Myma
“From Diverse Palates to Palatable Diversity: Myma Chefs Share their Journey” Cooking is an art, and every chef has their unique style and taste. Myma chefs, who are mostly women, have been gaining […] August 12, 2020May 18, 2023Myma
Women-Owned Food Businesses in India: Breaking Barriers and Inspiring Change As India’s food industry is expanding, women-owned food businesses are gradually taking over the market. This blog aims to highlight some of […] June 22, 2020May 18, 2023Indian Women & Cooking Skill
“Myma: Empowering Women Entrepreneurs in the Food Industry” When it comes to entrepreneurship, there are many challenges that women face, particularly in the food industry. However, with the advent of […] April 12, 2020May 8, 2023Myma