Meghalaya, the “Abode of Clouds,” is a northeastern Indian state that is renowned for its stunning natural beauty, vibrant culture, and delicious cuisine. The state’s cuisine is influenced by its diverse tribal population, and each tribe has its own unique set of dishes and cooking styles.
State’s Nature:
Meghalaya is a land of rolling hills, lush forests, and cascading waterfalls. It is home to a variety of unique plants and animals, many of which are found nowhere else in the world. The state’s mild climate and fertile soil make it ideal for growing a variety of crops, including rice, maize, millet, and fruits.
Main cities and their specialities or purely authentic food dishes:
- Shillong: The capital city of Meghalaya, Shillong is known for its Jadoh, a traditional dish made of rice, pork, and spices. The city is also home to a variety of other authentic Meghalayan dishes, such as Dohneiiong (smoked pork with bamboo shoots), Tungrymbai (a pork and soybean stew), and Pukhlein (a sweet snack made with rice flour and jaggery).
- Tura: The second largest city in Meghalaya, Tura is known for its Doinikong (sticky rice with chicken or pork) and Wangala (a fermented rice and pork dish). The city is also home to a variety of other authentic Garo dishes, such as Awa (a fish curry) and Apin (a rice cake).
- Jowai: The headquarters of the Jaintia Hills district, Jowai is known for its Dohkhlieh (a fermented pork dish) and Kiad Niong (a smoked pork dish). The city is also home to a variety of other authentic Jaintia dishes, such as Dohjem (a pork curry) and Dohneiiong (smoked pork with bamboo shoots).
Cooking Style:
Meghalayan cuisine is known for its use of fresh, local ingredients and its bold flavors. The state’s unique cooking style is influenced by its diverse tribal population. Some of the most common cooking techniques used in Meghalayan cuisine include smoking, grilling, and steaming.
Way of serving:
Meghalayan cuisine is typically served on a banana leaf or on a plate made of bamboo. The food is usually accompanied by a bowl of rice and a side of vegetables.
Emotional point of view:
Meghalayan cuisine is more than just food. It is a way of life for the people of Meghalaya. The food is deeply connected to the state’s culture and traditions. For example, the dish Jadoh is often served at special occasions, such as weddings and festivals.
Why and how is it important?
Meghalayan cuisine is important for a number of reasons. First, it is a way of preserving the state’s unique culture and traditions. Second, it is a way of promoting sustainable agriculture and supporting local farmers. Third, it is a way of attracting tourists to the state and generating revenue for the local economy.
Why everyone should experience it?
Meghalayan cuisine is a unique and delicious culinary experience that everyone should experience at least once in their lifetime. The state’s diverse cuisine offers something for everyone, from the adventurous eater to the picky eater.
Myma… Ghar jaisa nahi, Ghar ka khana!
