The Best Homemade Chutneys/Podis for Everyday Meals

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Chutneys and podis are essential condiments in Indian cuisine. They add flavor, texture, and nutrients to our meals. Chutneys are typically made with fresh fruits, vegetables, and herbs, while podis are dry spice mixtures. Both are incredibly versatile and can be used with a variety of dishes, from idlis and dosas to rice and curries.

Here are some of the best homemade chutneys and podis for everyday meals:

Coconut chutney

Coconut chutney is a classic South Indian condiment that is made with fresh coconut, green chilies, ginger, and coriander leaves. It is a refreshing and flavorful accompaniment to idlis, dosas, and vada.

Tomato chutney

Tomato chutney is a tangy and spicy chutney that is made with ripe tomatoes, onions, garlic, and spices. It is a versatile condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.

Mint chutney

Mint chutney is a refreshing and flavorful chutney that is made with fresh mint leaves, green chilies, ginger, and lemon juice. It is a popular accompaniment to kebabs, biryanis, and chaats.

Coriander chutney

Coriander chutney is a versatile and flavorful chutney that is made with fresh coriander leaves, green chilies, ginger, and lemon juice. It can be used with a variety of dishes, from idlis and dosas to rice and curries.

Garlic chutney

Garlic chutney is a pungent and flavorful chutney that is made with fresh garlic, green chilies, ginger, and lemon juice. It is a popular accompaniment to kebabs, biryanis, and chaats.

Ginger chutney

Ginger chutney is a warm and flavorful chutney that is made with fresh ginger, green chilies, and lemon juice. It is a popular accompaniment to kebabs, biryanis, and chaats.

Peanut chutney

Peanut chutney is a creamy and flavorful chutney that is made with roasted peanuts, green chilies, garlic, and spices. It is a popular accompaniment to idlis and dosas.

Chana dal podi

Chana dal podi is a dry spice mixture that is made with roasted chana dal, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.

Urad dal podi

Urad dal podi is a dry spice mixture that is made with roasted urad dal, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.

Moong dal podi

Moong dal podi is a dry spice mixture that is made with roasted moong dal, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.

Lentil podi

Lentil podi is a dry spice mixture that is made with roasted lentils, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.

Gunpowder podi

Gunpowder podi is a dry spice mixture that is made with roasted chana dal, urad dal, sesame seeds, Kashmiri red chilies, and spices. It is a spicy and flavorful condiment that is typically used with idlis and dosas.

Thengai podi

Thengai podi is a dry spice mixture that is made with roasted coconut, sesame seeds, peanuts, and spices. It is a flavorful and nutritious condiment that can be used with a variety of dishes, from idlis and dosas to rice and curries.

How to use chutneys and podis

Chutneys and podis can be used in a variety of ways. Here are a few ideas:

  • Serve chutneys as a condiment with idlis, dosas, vada, uttapam, and other South Indian dishes.
  • Add chutneys to rice and curries for extra flavor and nutrition.
  • Use chutneys as a marinade for meats, poultry, and seafood.
  • Spread podis on idlis, dosas, and other South Indian dishes.
  • Mix podis with rice and ghee for a quick and easy meal.
  • Add podis to yogurt, buttermilk, or raita for a flavorful dip.
  • Use podis as a seasoning for vegetables and salads.

Tips for making chutneys and podis

  • Use fresh and high-quality ingredients for the best flavor.
  • Adjust

Myma… Ghar jaisa nahi, Ghar ka khana!

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