Whether you’re embarking on a cross-country road trip or a short train journey, packing snacks is a must. But let’s face it, those store-bought chips and cookies can get a bit boring. Why not pack some homemade Indian snacks instead? These delicious treats are not only flavorful and satisfying but also non-perishable, making them perfect for travel.
Ditch the bland and embrace the flavors of India with these travel-friendly snacks:
- Chikki: A sweet and nutty delight, chikki is made with jaggery and nuts like peanuts or almonds. It’s a great source of energy and will keep you going during long journeys.
- Mathri: These savory crackers are made with flour, spices, and ghee, giving them a rich and crispy texture. They’re perfect for munching on the go or pairing with a cup of chai.
- Khakhra: A thin and crispy flatbread, khakhra is made with whole wheat flour, making it a healthier alternative to regular crackers. It’s often flavored with spices or sesame seeds for an added kick.
- Papad: These thin and crispy wafers are made from lentils or chickpea flour and are usually roasted or fried. They’re a great accompaniment to meals or can be enjoyed as a light snack.
- Murukku: These crunchy spirals are made from rice flour and lentil flour and are seasoned with spices. They’re a popular South Indian snack that’s sure to tantalize your taste buds.
- Chakli: These savory rings are made from rice flour, chickpea flour, and spices. They’re deep-fried to a crispy perfection and are often served with chutney or pickle.
- Ladoo: These sweet balls are made from gram flour, sugar, and ghee, and are often flavored with nuts or dried fruits. They’re a popular Indian dessert that’s perfect for satisfying your sweet tooth on the go.
- Barfi: Another popular Indian sweet, barfi is made from milk, sugar, and ghee. It’s often flavored with nuts, dried fruits, or spices, and is cut into squares or rectangles for easy snacking.
- Shakarpara: These sweet and flaky biscuits are made from flour, sugar, and ghee. They’re often flavored with cardamom or nutmeg, adding a warm and fragrant touch.
- Thepla: These savory flatbreads are made from whole wheat flour, spices, and fenugreek leaves. They’re a popular Gujarati snack that’s perfect for a filling and flavorful bite.
Pack these homemade Indian snacks for your next adventure and enjoy the taste of home wherever your travels take you. Remember to store them in airtight containers to maintain their freshness and crunch.
Myma… Ghar jaisa nahi, Ghar ka khana!
