Madhya Pradesh, the heart of India, is a state known for its rich culture and heritage, as well as its delicious cuisine. The state’s non-vegetarian dishes are particularly popular, and for good reason. From the succulent kebabs of Bhopal to the fiery laal maas of Malwa, Madhya Pradesh has something to offer every non-vegetarian foodie.
Here are some of the best non-vegetarian dishes of Madhya Pradesh:
- Seekh kebabs: These minced meat kebabs are a staple of Mughlai cuisine, and they’re just as popular in Madhya Pradesh. Seekh kebabs are typically made with lamb or chicken, and they’re seasoned with a variety of spices before being grilled over hot coals.
- Bhopali gosht korma: This dish is a must-try for any visitor to Bhopal. The meat is slow-cooked in a creamy and flavorful gravy made with yogurt, spices, and nuts. Bhopali gosht korma is typically served with rice or roti.
- Laal maas: This fiery red curry is a signature dish of the Malwa region of Madhya Pradesh. Laal maas is made with lamb, yogurt, and a blend of spices, including red chili peppers. The dish is known for its bold flavor and heat.
- Tunday kababi: This Awadhi dish is popular all over India, but it’s especially popular in Madhya Pradesh. Tunday kababi is made with minced meat that is marinated in a blend of spices and then grilled over hot coals. The meat is served with a variety of chutneys and sauces.
- Nihari: This slow-cooked stew is made with meat, bone marrow, and spices. Nihari is typically served with bread or rice.
- Biryani: Biryani is a popular rice dish that is made with meat, vegetables, and spices. Biryani is typically served with raita and salad.
- Rogan josh: This Kashmiri dish is made with lamb, yogurt, and spices. Rogan josh is known for its rich flavor and tender meat.
- Chicken tikka masala: This dish is made with chicken that is marinated in yogurt and spices before being grilled and cooked in a creamy tomato sauce. Chicken tikka masala is typically served with rice or naan bread.
- Butter chicken: This dish is made with chicken that is marinated in yogurt and spices before being cooked in a creamy tomato sauce. Butter chicken is typically served with rice or naan bread.
Here are some tips for enjoying the best non-vegetarian dishes of Madhya Pradesh:
- Eat at local restaurants: The best way to experience the authentic flavors of Madhya Pradesh is to eat at local restaurants. Local restaurants typically use fresh, seasonal ingredients and traditional cooking methods.
- Be adventurous: Don’t be afraid to try new dishes. Madhya Pradesh has a wide variety of non-vegetarian dishes to offer, so there’s sure to be something you’ll love.
- Ask for recommendations: If you’re not sure what to order, ask the restaurant staff for recommendations. They’ll be happy to help you choose dishes that are popular with locals.
Myma… Ghar jaisa nahi, Ghar ka khana!
