Kerala, also known as God’s Own Country, is a state in southwestern India renowned for its lush green landscapes, pristine backwaters, and rich cultural heritage. But did you know that Kerala is also a foodie’s paradise? The state’s cuisine is a melting pot of influences from its diverse population, including Hindus, Christians, and Muslims. As a result, Kerala’s food is known for its unique blend of flavors, spices, and ingredients.
State’s Nature
Kerala is a blessed state with a variety of natural resources, including fertile land, abundant rainfall, and a long coastline. This abundance of natural resources is reflected in the state’s cuisine, which features a wide variety of fresh fruits, vegetables, seafood, and spices.
Main Cities and Their Specialities or Purely Authentic Food Dishes
Here are some of the main cities in Kerala and their specialities or purely authentic food dishes:
- Thiruvananthapuram: The capital city of Kerala is known for its authentic vegetarian dishes such as Sadhya (a traditional Kerala meal served on a banana leaf) and Avial (a mixed vegetable curry).
- Kochi: This coastal city is known for its delicious seafood dishes such as Karimeen Pollichathu (fish wrapped in banana leaves and grilled) and Chemeen Chemmeen (shrimp in coconut gravy).
- Kozhikode: This port city is known for its unique Malabar cuisine, which is influenced by Arab and Persian traders. Some of the popular dishes from Kozhikode include Biryani, Thalassery Chicken Biryani, Malabar Parotta, and Mappas (a coconut-based mutton curry).
- Thrissur: This cultural hub of Kerala is known for its delicious vegetarian and non-vegetarian dishes such as Thrissur Pooram Sadhya (a special Sadhya served during the Thrissur Pooram festival) and Thrissur Chicken Curry (a spicy chicken curry made with coconut milk and black pepper).
Cooking Style
Kerala cuisine is known for its use of fresh ingredients, coconut milk, and spices. The dishes are typically cooked on a slow flame to bring out the best flavors. Some of the popular cooking methods in Kerala include:
- Steaming: This is a healthy cooking method that preserves the nutrients of the food.
- Boiling: This is another simple cooking method that is used to prepare many Kerala dishes, such as rice, vegetables, and seafood.
- Frying: This cooking method is used to prepare appetizers, snacks, and main dishes.
- Roasting: This cooking method is used to prepare meat, poultry, and seafood.
Way of Serving
Kerala food is typically served on a banana leaf. This is a traditional way of serving food in Kerala, and it is believed that the banana leaf adds a unique flavor to the food. The food is also served in a communal style, which encourages people to share and bond.
Emotional Point of View
Food plays an important role in Kerala culture. It is a way for people to connect with their family, friends, and community. Kerala food is also associated with many festivals and celebrations. For example, the Onam Sadhya is a traditional Kerala meal that is served during the Onam festival. The Sadhya consists of over 26 different dishes, and it is a symbol of the state’s rich cultural heritage.
Why and How It’s Important
Kerala food is important for a number of reasons. First, it is a delicious and nutritious cuisine that is made with fresh, high-quality ingredients. Second, Kerala food is a reflection of the state’s rich cultural heritage. Third, Kerala food is a way for people to connect with their family, friends, and community.
Why Everyone Should Experience It
If you are a foodie, then you must experience the food of Kerala. The state’s cuisine is a unique blend of flavors, spices, and ingredients that is sure to tantalize your taste buds. Moreover, Kerala food is a reflection of the state’s rich cultural heritage, and it is a way to connect with its people.
Myma… Ghar jaisa nahi, Ghar ka khana!
