Here are a few reasons why you should avoid outside food in India:

1. Risk of food poisoning
2. Lack of proper sanitation and hygiene
3. Risk of contamination from street vendors
4. Risk of food allergies
5. Risk of ingesting spoiled or expired food
6. Risk of ingesting contaminated water
7. Risk of contracting a bacterial or viral infection
8. Lack of proper storage and handling of food
9. Risk of cross-contamination
10. Risk of ingesting unhygienic food
11. Risk of food contamination from flies and other insects
12. Risk of ingesting food prepared with dirty utensils or equipment
13. Risk of food contamination from animals or pests
14. Risk of food contamination from pollutants or chemicals
15. Risk of food contamination from human handling
16. Risk of food contamination from poor refrigeration
17. Risk of food contamination from poor cooking practices
18. Risk of food contamination from unsanitary kitchen conditions
19. Risk of food contamination from unhygienic food handlers
20. Risk of food contamination from unhygienic food preparation areas.

1. Risk of food poisoning

Consuming outside food in India increases the risk of food poisoning, which can cause symptoms such as stomach cramps, diarrhea, vomiting, and fever. Food poisoning can be caused by bacteria, viruses, or toxins present in the food.

2. Lack of proper sanitation and hygiene

Many street vendors and food stalls in India lack proper sanitation and hygiene practices, which increases the risk of food contamination and illness.

3. Risk of contamination from street vendors

Street vendors may not have access to proper sanitation and storage facilities, increasing the risk of food contamination from dirt, dust, and other pollutants.

4. Risk of food allergies

Consuming outside food in India can increase the risk of food allergies, as vendors may not always be able to provide accurate information about the ingredients used in their food.

5. Risk of ingesting spoiled or expired food

Some street vendors may use expired or spoiled ingredients in their food, which can cause food poisoning or other illnesses.

6. Risk of ingesting contaminated water

Many street vendors in India use tap water, which may be contaminated with bacteria, viruses, or other pollutants.

7. Risk of contracting a bacterial or viral infection

Consuming outside food in India increases the risk of contracting a bacterial or viral infection, as vendors may not always follow proper sanitation and hygiene practices.

8. Lack of proper storage and handling of food

Many street vendors in India may not have access to proper storage and handling facilities, which can lead to food contamination and illness.

9. Risk of cross-contamination

Street vendors may not properly separate raw and cooked foods, increasing the risk of cross-contamination and food poisoning.

10. Risk of ingesting unhygienic food

Consuming outside food in India increases the risk of ingesting food that has been prepared in unsanitary conditions.

11. Risk of food contamination from flies and other insects

Street vendors may not take adequate measures to protect their food from flies and other insects, which can lead to food contamination.

12. Risk of ingesting food prepared with dirty utensils or equipment

Street vendors may not properly clean their utensils and equipment, increasing the risk of food contamination.

13. Risk of food contamination from animals or pests

Street vendors may not take adequate measures to protect their food from animals or pests, which can lead to food contamination.

14. Risk of food contamination from pollutants or chemicals

Street vendors may not take adequate measures to protect their food from pollutants or chemicals, which can lead to food contamination.

15 Risk of food contamination from human handling

Street vendors may not follow proper sanitation and hygiene practices, increasing the risk of food contamination from human handling.

16. Risk of food contamination from poor refrigeration

Street vendors may not have access to proper refrigeration facilities, which can lead to food contamination and illness.

17. Risk of food contamination from poor cooking practices

Street vendors may not follow proper cooking practices, increasing the risk of food contamination and illness.

18. Risk of food contamination from unsanitary kitchen conditions

Street vendors may not maintain clean and sanitary kitchen conditions, which can lead to food contamination and illness.

19. Risk of food contamination from unhygienic food handlers

Street vendors may not follow proper sanitation and hygiene practices, increasing the risk of food contamination from unhygienic food handlers.

20. Risk of food contamination from unhygienic food preparation areas

Street vendors may not maintain clean and sanitary food preparation areas, which can lead to food contamination and illness.

In conclusion,

While India is known for its delicious and diverse food, it’s important to be cautious when consuming street food or food from unhygienic restaurants. By following the tips mentioned above, you can enjoy your trip to India while minimizing the risk of foodborne illness.

By choosing home-cooked food,

you can get multiple benefits that will truly improve your well-being. And to improve your well-being, here you have a very good option called Myma App which provides good quality and purely home-cooked food that too cooked by a mother. This means, now you can order home-cooked food from any house nearby you…  Isn’t it awesome???

Myma – ‘Ghar jaisa nahi, ghar ka khana!’